Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

The Sous Chef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience. Detailed Responsibilities Proactively coaching and motivating team members t

The Cook/Baker prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food items produced. Assists with maintaining overall cleanliness and sanitation of cook's area. Performs other duties as needed. Education and Experience High School Diploma or GED preferred. Minimum six months food service experience wi

The Cook/Baker prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food items produced. Assists with maintaining overall cleanliness and sanitation of cook's area. Performs other duties as needed. Education and Experience High School Diploma or GED preferred. Minimum six months food service experience wi

UH Kitchen (Part Time, Variable Shift) Our mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness. The Cook/Baker prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food items produced. As

ECH Nutritional Services (Unscheduled, Variable Shift) Our mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness. The Cook/Baker prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food it

Cafeteria (Full time, Variable) Our mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness. The Cook/Baker prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food items produced. Assists w

Cook position located at Corona Regional Medical Center in Corona, CA This is a Per Diem position. Reporting to the Director of Nutritional Services this position prepares hot food items for patient trayline, cafeteria, doctor's lounge, and catering functions according to production schedule. In absence of director or chef, supervises kitchen staff and acts as lead person

BHC Alhambra Hospital Cook Per Diem ( On Call/As Needed ) Are you caring, compassionate and hardworking? Apply today to join our amazing team! Schedule Hours Vary 5 30 am 2 00 pm or 9 30 am 6 00 pm Weekends As Needed BHC Alhambra Hospital is located in the beautiful city of Rosemead, California. Our 115 bed facility established in 1924 prides itself on upholding a standar

Reasons Eating Disorder Center Diet Aide Per Diem (Mid Evening Shift Available) Positions available at the following Residential Locations Pasadena, San Marino and Arcadia Are you caring, compassionate and hardworking? Apply today to join our amazing team! Reasons Eating Disorder Center (Reasons) is seeking candidate professionals, preferably with previous experience work

Working as the Corporate Executive Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs for Flik accounts located within an assigned territory. You will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative n

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser