Cook Dietary Facility Encino Hospital Medical Center Location US CA Encino ID 2024 154984 Category Service Position Type Per Diem Shift Days Job Type Non Exempt Overview Encino Hospital Medical Center is a 150 bed state of the art hospital located in Encino, California. Its multi disciplinary staff consists of 330 physicians and 520 professional support staff. Encino Hosp

Cook Southbay Galleria 16 1815 Hawthorne Blvd Ste 368, Redondo Beach, CA 90278 Job Summary Free movies, free popcorn, flex schedules...and more! Deliver superior service and quality products to our guests, while supporting the efforts to achieve AMC's goals. Maintain a clean, sanitary, and safe work area in a fast paced environment. Benefit Summary Do you love all things

Hospital Cook Facility West Anaheim Medical Center Location US CA Anaheim ID 2024 160001 Category Service Position Type Full Time Shift Days Job Type Non Exempt Overview Join an award winning team of dedicated professionals committed to our core values of quality, compassion and community! West Anaheim Medical Center, a member of Prime Healthcare, offers incredible opport

and Duties Prepares all food items according to standard recipes and/or as specified on guest check. Checks and controls the proper storage of product and portion control size. Keeps all refrigeration, storage and working areas in clean and in proper working condition. Prepares requisition for supplies and food items for production in the workstation. Reads and employs mat

and Duties Prepares all food items according to standard recipes and/or as specified on guest check. Checks and controls the proper storage of product and portion control size. Keeps all refrigeration, storage and working areas in clean and in proper working condition. Prepares requisition for supplies and food items for production in the workstation. Reads and employs mat

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

The Line Cook is responsible for providing guests with exceptional service, quality, and value for the cafe at Masimo. Duties & Responsibilities Maintain all cafe standards; familiar with ingredients and kitchen ingredients Cook food to specs Maintain quality and proper rotation of products Assist Sous Chef with maintaining inventory Conduct daily food prep Clean and care

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Dining Services oversees over 30 dining locations on campus with residential dining halls, retail dining, concessions and catering. The department employs over 850 employees in a typical year. In addition to serving food to the campus community, Dining Services also works in conjunction with departments and various groups in planning their events and ensuring university r

PANERA CAFE ASSOCIATE SALAD AND SANDWICH MAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed every day, in every way. Come join the fun! Panera Perks Competitive pay $20 $23 Eligible for increases based on performance Free

Provide food service to guests as scheduled within outlets within accordance of service standards Set up, re stock and maintain food prep areas Monitor the quality and consistency of all food served from kitchen lines Assist in directing and correcting the presentation and portioning of food according to 247Hotel SOPs Assure accurate and time prep of daily menus and speci

Cook Dietary Facility Sherman Oaks Hospital Location US CA Sherman Oaks ID 2024 159702 Category Service Position Type Per Diem Shift Variable Job Type Non Exempt Overview At Sherman Oaks Hospital, our dedicated team of professionals are committed to our core values of quality, compassion, and community. As a member of the Prime Healthcare Foundation, Sherman Oaks Hospital

Here's what you'll do Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results Know and comply with standard cooking methods, quality standards, and kitchen practices Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment Portion al

Responsible for the preparation of all meals, including the food quality and its presentation. Preparations include all prep work leading up to meal service and other events. This includes all necessary cooking day of and during events. Comply with all safety and sanitation standards and regulations. Maintain cost controls and overall profitability. Create and implement m

Here's what you'll do Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results Know and comply with standard cooking methods, quality standards, and kitchen practices Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment Portion al