The Food Service Worker is responsible for accurate and timely set up of trayline workstation. Responsible for properly cleaning and sanitizing pots, pans, dishes and utensils. Aids in overall cleanliness and sanitation of kitchen area. Performs other duties as needed. Education and Experience High School Diploma or GED preferred. Minimum six months of related experience

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Summary Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws an

The Nutritional Services Ambassador is responsible for accurate and timely delivery of patient meals and communicates to unit staff when items are delivered. Collects soiled patient tray carts from nursing units and returning tray carts to dish room. Sets up and services the patient tray line accurately and timely. Cleans and sanitizes pots, pans, dishes and utensils. Aid

Performs a variety of routine duties surrounding the preparation and service of food and related sanitation duties according to established policies and regulatory requirements. Areas of service include Patient Services, Cafeteria, Doctor's Dining Room, and Catering. Exemplifies the Medical Center's core values in every customer contact. Providence caregivers are not simp

Join our SWHS Team of Professionals! SWHS consists of two acute care hospitals Inland Valley Medical Center and Rancho Springs Medical Center. Inland Valley Medical Center A 122 bed acute care hospital which features the regions only Level II Trauma Unit and is the county designated Paramedical Base station and Southwest Riverside County's only Center of Excellence in Wei

The Food Service Worker 1 performs a variety of duties relating to food services and catering. Aids in overall cleanliness and sanitation of kitchen area. Maintains proper food handling, sanitation, and safety standards. Transports food and equipment to various sites around the campus. Performs other duties as needed. Education and Experience High School diploma or GED pr

Join our SWHS Team of Professionals! SWHS consists of two acute care hospitals Inland Valley Medical Center and Rancho Springs Medical Center. Inland Valley Medical Center A 122 bed acute care hospital which features the regions only Level II Trauma Unit and is the county designated Paramedical Base station and Southwest Riverside County's only Center of Excellence in Wei

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Under the direction of the Food Service Supervisor, employee provides services and support to meet the needs of patients, guests and employees in a courteous, efficient and team oriented manner. May also assist with tray assembly. Providence caregivers are not simply valued they're invaluable. Join our team at St. Jude Medical Center and thrive in our culture of patient f

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Under the direction of the Cafeteria Supervisor, provides customer services including food preparation, stocking, and cashier responsibility. Providence caregivers are not simply valued they're invaluable. Join our team at St. Jude Medical Center and thrive in our culture of patient focused, whole person care built on understanding, commitment, and mutual respect. Your vo

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme