Understanding of the Food Safety and Quality Objectives and Global Food Safety and Quality Policy. Understanding and identification of non conforming raw materials, semi finished and finished foods. Report food safety and quality non conformances and deviations to FSQA Manager. Placing food on hold physically and in SAP for further evaluation. Communicate any human, food,

Job Responsibilities Manage all food production areas for both airlines meals and home meal replacements. Effectively manage labor costs through effective planning and minimization of overtime. Train employees in more effective methods of production Hold employees accountable for their work performance Ensure and promote a safe work environment Follow all airline customer

Joining King's Hawaiian makes you part of our `ohana (family). We are a family owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and e

include, but are not limited to the following Demonstrates safe work practices by wearing correct PPE and following safety policies. Demonstrates punctuality and adheres to work schedule. Demonstrates a Teamwork attitude by working well and effectively with others. Adheres to company General Manufacturing Policies. Keeps the work area neat, clean, and organized. Monitor co

Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing. QUALIFICATIONS Experience Meat trimming and Knife skills Basic knowledge of meat cuts Working in team environment Skills Ability to adjust to sudden changes in customer demands or operational goa

Apply today to be a part of our dynamic and passionate team!

This is a professional sales position responsible for growing new business within the fresh produce category, with the expectation of achieving assigned business goals while enhancing the customer experience. This will be accomplished through maintaining industry and category specific certification status and direct selling of the category to customers. Specialists will p

Apply today to be a part of our dynamic and passionate team!

include, but are not limited to the following Demonstrates safe work practices by wearing correct PPE and following safety policies. Demonstrates punctuality and adheres to work schedule. Demonstrates a Teamwork attitude by working well and effectively with others. Adheres to company General Manufacturing Policies. Keeps the work area neat, clean, and organized. Monitor co

We are seeking a talented and experienced Lead in Japanese Cuisine to join our team!

Position Scope Responsible for all areas of accounts payable functions in the unit. Education Requirements At least 2 years of experience in A/P H.S Diploma Knowledge or Experience Requirements Process invoices Verify quantities received (return invoices with discrepancies to purchasing) Process credit applications File A/P invoices Collecting approval signatures Setting

OF POSITION The primary functions of this position are to clean, set up and assemble kitchen equipment, form and cook batches of filling, conduct inventory and document all pertinent information in regards to HACCP, traceability and batch records. The Cook Operator will ensure that all needs in the kitchen are being met and will coordinate all aspects of kitchen operations

Prepares individual, corporate, partnership, and other types of tax returns . Perform s audit, review, compilation, and other assurance services . Gains experience, exposure, and knowledge of procedures, workpapers and systems . Supports multiple client engagements on time and within budget, identifying issues and communicating progress . Expands industry knowledge, throu

Brand Bagel Brands At Bagel Brands (Einstein Bros. Bagels, Bruegger's Bagels & Noah's NY Bagels) we believe in the bagel and how it has the unique ability to bring people together. Our team has a standard set of values and behaviors that allow us to spread a little more joy and happiness in the world. They let us laugh, smile, and enjoy each other's company a little more.

Dining Services oversees over 30 dining locations on campus with residential dining halls, retail dining, concessions and catering. The department employs over 850 employees in a typical year. In addition to serving food to the campus community, Dining Services also works in conjunction with departments and various groups in planning their events and ensuring university r